Turkey Recipe
Stuffing Recipe
Mashed Potatoes Recipe
Cranberry Sauce Recipe
Green Bean Casserole Recipe
Gravy Recipe
Pumpkin Pie Recipe
Apple Pie Recipe
Pecan Pie Recipe
Thanksgiving is a time for family, friends, and of course, great food! If you’re looking for some new recipes to try out this year, you’ve come to the right place. We’ve collected nine of the best Thanksgiving recipes we could find, and we know that you and your guests will love them all. So get cooking and have a happy Thanksgiving!
Turkey Recipe
This Thanksgiving, impress your guests with a delicious turkey that’s full of flavor. This recipe calls for a simple spice rub that gives the bird a hint of heat, while the apple cider and orange juice create a light glaze. For an extra touch of elegance, garnish the finished turkey with fresh herbs and citrus slices. Best of all, this dish can be easily assembled ahead of time, so you can enjoy stress-free entertaining on Turkey Day.
To start, combine the paprika, salt, pepper, cumin, and chili powder in a small bowl. Rub this mixture all over the turkey, inside and out. Next, mix together the apple cider and orange juice in a large roasting pan. Place the turkey in the pan breast-side up and spoon some of the cider mixtures over top. Then cover the pan tightly with foil and refrigerate for at least 8 hours, or overnight.
When you’re ready to cook the turkey, remove it from the fridge and let it come to room temperature for 30 minutes. Preheat your oven to 325 degrees Fahrenheit. Roast the turkey for 2 hours, basting it occasionally with the pan juices. Then remove the foil and continue cooking until the skin is golden brown and crisp, about 30 minutes more. Let the turkey rest for 10 minutes before carving and serving. Enjoy!
Stuffing Recipe
This stuffing recipe is the perfect side dish for your next holiday meal. It features a blend of savory and sweet flavors and can be easily adapted to your taste. To make the stuffing, start by sautéing chopped onions and celery in a tablespoon of butter. Then, add some garlic and cook for an additional minute. Next, stir in a cup of dry bread crumbs and a cup of chicken broth. Finally, add a teaspoon of sage and a tablespoon of honey. Mix everything together well, then transfer to a baking dish and bake at 350 degrees for 30 minutes. This stuffing recipe is sure to please even the pickiest of eaters, so give it a try at your next holiday gathering!
Mashed Potatoes Recipe
Mashed potatoes are a classic comfort food that can be enjoyed in countless ways. Whether they are made with butter and milk or simply boiled and mashed, they are always a delicious and satisfying option. This recipe takes advantage of both methods, first boiling the potatoes until they are soft, and then mashing them with some butter, milk, and shredded cheese. The result is a rich and creamy mashed potato dish that is sure to please even the pickiest eaters. So why not give this recipe a try the next time you're in the mood for some comforting mashed potatoes? You won't be disappointed.
Ingredients:
-2 pounds of Yukon Gold potatoes, peeled and cubed
-1/4 cup of butter
-1/2 cup of milk
-1/2 cup of shredded cheddar cheese
-Salt and pepper to taste
Cranberry Sauce Recipe
Cranberry sauce is a Thanksgiving staple, but it's also incredibly easy to make at home. This recipe uses just four ingredients - cranberries, sugar, orange juice, and water - and comes together in less than 30 minutes. The secret to making the perfect sauce is to cook the cranberries slowly until they just begin to pop. This releases their natural juices and creates a thick, delicious sauce. And if you're worried about the sugar content, don't be - the tartness of the cranberries helps to balance out the sweetness. So whether you're looking for an easy side dish or a last-minute addition to your holiday table, this cranberry sauce recipe is sure to please.
Green Bean Casserole Recipe
Cranberry sauce is a Thanksgiving staple, but it's also incredibly easy to make at home. This recipe uses just four ingredients - cranberries, sugar, orange juice, and water - and comes together in less than 30 minutes. The secret to making the perfect sauce is to cook the cranberries slowly until they just begin to pop. This releases their natural juices and creates a thick, delicious sauce. And if you're worried about the sugar content, don't be - the tartness of the cranberries helps to balance out the sweetness. So whether you're looking for an easy side dish or a last-minute addition to your holiday table, this cranberry sauce recipe is sure to please.
Gravy Recipe
Making gravy is an essential cooking skill. Not only is it delicious, but it can also be a great way to use up leftover bits of meat, vegetables, and juices. Gravy is traditionally made by combining these ingredients with flour or cornstarch to thicken the mixture. However, there are many other ways to thicken gravy, including mashed potatoes, bread crumbs, and even cream. The key to making great gravy is to experiment and find the perfect thickness and flavor for your dish. With a little practice, anyone can make a delicious gravy recipe.
The best gravies are made with a combination of aromatic vegetables, fresh herbs, and stock. To make a classic gravy recipe, start by sautéing chopped onion and garlic in a bit of oil until softened. Then, add flour and cook for a minute more to get rid of the raw flour taste. Next, slowly whisk in chicken or beef stock, being careful to avoid any lumps. Once the gravy has reached the desired thickness, season it with salt and pepper to taste. For an extra touch of flavor, you can stir in a bit of Worcestershire sauce or soy sauce. Serve hot over roast beef, chicken, or mashed potatoes. Enjoy!
Pumpkin Pie Recipe
It wouldn't be fall without pumpkin pie. This classic dessert is not only delicious, but it's also relatively easy to make. The key to a perfect pumpkin pie is in the filling. Start by combining canned pumpkin, sugar, eggs, and spices in a large bowl. Then, pour the mixture into an unbaked pie crust and bake at a high temperature until the filling is set. For an extra-special touch, top the pie with whipped cream or cinnamon sugar. Whether you enjoy it on its own or with a scoop of ice cream, there's no doubt that pumpkin pie is the taste of autumn. So why not give this classic recipe a try? You may just be surprised at how easy it is to make.
Apple Pie Recipe
Making a delicious apple pie is easier than you might think. Just follow these simple steps and you'll be enjoying a slice of homemade pie in no time.
First, preheat your oven to 400 degrees Fahrenheit. Then, roll out a sheet of pie dough and place it in a 9-inch pie dish. Next, add a layer of thinly sliced apples, followed by a sprinkling of sugar, cinnamon, and nutmeg. Repeat this process until the pie dish is full. Finally, top the pie with the second sheet of dough, crimp the edges to seal, and cut a few vent holes in the top.
Bake the pie for 50 minutes to an hour, or until the crust is golden brown and the filling is bubbly. Let the pie cool for at least 30 minutes before serving. Enjoy!
Pecan Pie Recipe
Pecan pie is a classic Thanksgiving dessert, and it's not hard to see why. The sweet, nutty filling pairs perfectly with a flaky crust, and the rich flavor is sure to satisfy even the most demanding sweet tooth. If you're looking for a traditional pecan pie recipe, look no further. This tried-and-true recipe has been passed down for generations, and it's sure to please even the pickiest eaters.
To make the crust: Combine the flour and salt in a food processor and pulse to combine. Add the butter and pulse until the mixture resembles coarse crumbs. Add the ice water and pulse until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes (or up to 2 days).
To make the filling: Combine the sugar, cornstarch, and salt in a medium bowl and whisk to combine. Add the melted butter and eggs and whisk until well blended. Stir in the corn syrup and vanilla extract until well combined. Fold in the pecans.
Preheat oven to 375 degrees F (190 degrees C).
On a lightly floured surface, roll the dough out to a 12-inch circle. Transfer to a 9-inch pie plate. Trim the dough even with the edge of the pie plate. Fold the overhanging dough under itself and crimp it decoratively. Pour the filling into the crust. Bake for 50 minutes to 1 hour, or until the filling is set and the crust is golden brown. Cool on a wire rack before serving. Enjoy!
Whether you're looking for a traditional Thanksgiving dessert or something a little out of the ordinary, these recipes are sure to please. So what are you waiting for? Get baking!